Sizler Tandoori Restaurant Menu
Sizler Tandoori Restaurant menu gallery
Choose your favorite dish
Chicken Specialties
Chunks of chicken cooked in thick curry sauce with onions, green peppers, tomatoes, and cilantro.
Char-broiled boneless breast, cooked with green peppers, and onions in a tomato curry.
Tender boneless pieces of chicken cooked in a mild cream sauce with nuts and raisins.
Tender pieces of chicken cooked in a sauce made from fresh yogurt, tomato, ginger, garlic, and fresh spices.
Boneless chicken cooked with fresh tomato sauce, spices, tomatoes, and cilantro.
Goa specialty with tender pieces of chicken marinated overnight and cooked in hot piquant sauce.
Boneless pieces of chicken cooked in flavored curry sauce.
Boneless chicken cooked tandoori style with fresh tomato sauce, cream sauce, butter, and spices.
Boneless chicken cooked in a south Indian style with fresh coconut and spices.
Boneless chicken cooked with sliced onions and green peppers.
Lamb Specialties
Tender pieces of lamb cooked in curry sauce with fresh ground spices.
Boneless lamb cooked with fresh tomato sauce and spices.
Tender pieces of lamb cooked in the south Indian style with fresh coconut and roasted ground spices.
Chunks of lamb cooked in thick curry sauce with onions, green peppers, tomato, and cilantro.
Goa specialty with tender pieces of lamb marinated overnight and cooked in hot piquant sauce.
Boneless lamb cooked with sliced onions and green peppers.
Chunks of lamb cooked in mild cream sauce.
Tender pieces of lamb cooked in sauce made from fresh yogurt, tomatoes, ginger, garlic, and fresh spices.
Salad
Includes lettuce, tomatoes, and cucumbers.
Appetizers
6 pieces. Generally deep fried and breaded. Served with ranch on the side.
Samosa broken into pieces with green and sweet chutney added to it, along with boiled chick peas, potatoes, yogurt, and tamarind chutney. Topped with chaat masala.
Papri chaat is traditionally prepared using crisp fried dough wafers papri, along with boiled chick peas, potatoes, yogurt, and tamarind chutney. Topped with chaat masala.
6 pieces. Chilies are dipped in bean flour batter gram flour and deep fried.
Sliced onions dipped in light spices and deep fried.
3 pieces.
6 pieces. Marinated paneer Indian cheese dipped in a batter, fry makes a crispy, and mouth watering appetizer.
Desserts
Dried milk balls, deep fried, and soaked in a sweet syrup.
Grated carrots, milk, sugar, and nuts stirred.
Cheese balls in a rich milk syrup.
Freshly Baked Breads in Our Clay Oven
Leavened refined flour bread stuffed with onions.
Leavened refined flour bread with American cheese.
Leavened refined flour bread with chilies.
Leavened refined flour bread stuffed with potatoes, peas, and fresh herbs.
Leavened refined flour bread.
Seafood Specialties
Goa specialty shrimp marinated overnight and cooked in hot piquant sauce.
Shrimp cooked in a mild cream sauce with diced onions, green peppers, and fresh herbs.
Jumbo shrimp cooked in specially prepared herbs, fresh ginger, garlic, onions, and bell peppers.
Biryani Rice Specialties
Shrimp cooked along with rice and ground spices.
Chicken cooked along with rice and ground spices.
Garden fresh vegetables cooked along with rice and ground spices.
Lamb cooked along with rice and ground spices.
Beverages
Coke, Diet Coke, Sprite, Fanta.
Vegetable Delights
Homemade cheese cubes cooked with spinach, fresh herbs, and spices.
Lentils cooked with onions, tomatoes, ginger, and garlic.
Chick peas delicately flavored with ground spices.
Homemade cheese cubes with green pepper, onion, and ground spices.
Vegetables cooked in a fresh tomato sauce and spices.
Fresh vegetables cooked in mild creamy sauce with nuts and raisins.
Okra cooked with tomatoes, onions, ginger, garlic, green pepper, and ground spices.
Homemade cheese cubes in fresh tomato sauce, onions, green peppers, and Indian spices.
Potatoes cooked with spinach.
Homemade cheese cubes cooked with fresh peas in a curry sauce.
Homemade cheese cubes cooked in a fresh tomato sauce, chili sauce, onions, green peppers, and ground spices.
Vegetables cooked in a fresh tomato sauce and spices.
Soup
Lentils seasoned with herbs and spices.
Beef Specialties
Slowly cooked beef with several lentils and grains.
Slowly cooked beef shank in a rich gravy.
Sizzler Tandoori Grill Specialties
Spice mixed with onions, tomatoes, and spices. Served with mint chutney, tamarind chutney, and rice.
Boneless pieces of beef marinated with spices and herbs.
Seasoned with spices.
Served with bone.
Boneless chicken thigh meat.
Boneless chicken breast.
Fresh cut tender lamb chops marinated and grilled on charcoal.
Charcoal grilled shrimp.
Seekh kabab, chicken bihari, chicken tikka, tandoori chicken, and beef boti.
The menu at Sizler Tandoori Restaurant in Orlando offers a rich and well-rounded South Asian dining experience that leans heavily into classic North Indian and Pakistani-inspired flavors. The Chicken Dopiazza, Chicken Tikka Masala, Chicken 65, Chicken Korma, and Chicken Rogan Josh stand out in the chicken specialties, each bringing its own balance of spice, creaminess, and aromatic depth. The lamb and goat selections, including Lamb Curry, Goat Karachi, Lamb Karahi, Lamb Madras, and Lamb Dopiazza, continue that same bold, slow-cooked richness that defines the kitchen’s approach to traditional curries. Seafood lovers are equally well served with dishes like Shrimp Tikka Masala, Shrimp Korma, Shrimp Bhuna, and Shrimp Masala, which translate familiar spice profiles into a lighter protein option without losing intensity.
The biryani section is especially comforting, featuring Chicken Biryani, Lamb Biryani, Shrimp Biryani, and Vegetable Biryani, alongside simple Plain Basmati Rice for those who prefer a clean base. Freshly baked breads from the clay oven, such as Garlic Naan, Cheese Naan, Onion Kulcha, Chili Naan, and Aloo Naan, add a satisfying, aromatic accompaniment to the richer dishes. Starters like Samosa Chaat, Papri Chaat, Chili Pakora, and Chicken Wings set a flavorful tone, while vegetarian options including Palak Paneer, Yellow Dal, Chana Masala, Paneer Tikka Masala, and Mixed Vegetable Curry ensure strong variety for plant-based diners.
From the tandoori grill, items like Tandoori Chicken, Seekh Kebab, Boti Kebab, Chapli Kebab, and Chicken Bihari highlight smoky, char-grilled depth. Desserts such as Gulab Jamun, Gajar Ka Halwa, and Rasmalai round out the meal with traditional sweetness, while beverages like Mango Lassi, Sweet Lassi, Salt Lassi, and Soda provide refreshing balance. Overall, the menu feels expansive, comforting, and firmly rooted in classic tandoori tradition.